I always tell producers to outdo themselves, because this is the
only way to achieve a masterpiece!

CONTACT THE OENOLOLOGIST PARISI

Stefano Parisi

+39 345 5804703

+39 (0)571 1556846

For TV, Radio, Publishing, Convention and Advertising:

Via Tozzini, 13

The 7 indispensable Sheets, to have in thecellar

Analytical card
Evaluation Board White Wines
Densimetric and refractometric values sheet of musts (Jaulmes-modified by C.Miconi)
Fermentation progress sheet
Evaluation sheet Red Wines
Synthetic evaluation sheet F.H.D. method - Parisi
Enrichment table with M.C.R. (solid)